Cookery

Sabudana Kheer recipe

how-to-make-sabudana-kheer

Sabudana Kheer           Preparation time: 30 minutes Serves: 4 Ingredients: Sago (sabudana) soaked           1 cup Milk                                             1/2 litre Saffron (kesar)          […]

Read the full article →

Corn Basil & Fusili Soup

  Preparation time: 5 minutes Cooking time: 15 minutes Serves 4   Ingredients: ½ cup chopped onions 2 cloves chopped garlic ¾ cup cream style corn (canned) 10 chopped basil leaves 1/3 cup fusili (pasta) 1 teaspoon olive oil 2 tablespoons tomato puree Salt and pepper to taste   For the garnish 2 tablespoons grated […]

Read the full article →

Mexican tomato soup

Preparation time: 10 minutes Cooking time: 10 minutes Serves 4 Ingredients: 6 tomatoes; 3 finely chopped spring onions; 1 finely chopped capsicum; 3 tablespoons baked beans; 3 teaspoons sugar; 2 teaspoons chilli sauce; 2 teaspoons oil; salt to taste. For the dumplings: ½ cup cottage cheese; 1 tablespoon plain flour; 1 tablespoon chopped coriander; 1 […]

Read the full article →

Makai Shorba

  Preparation time: 5 minutes Cooking time: 12 minutes Serves 2 Ingredients: ½ cup tender corn kernels; ¼ cup chopped onions; 2 cloves of sliced garlic; 2 cloves (laung); 25 mm. (1”) stick cinnamon (dalchini); 2 peppercorns; 1bay leaf; ¼ cup cubed carrots; ½ teaspoon crushed coriander (dhania) seeds; ¼ teaspoon cumin (jeera) powder; a […]

Read the full article →

Baked stuffed Potatoes

Preparation time: 10 minutes Cooking time: 8 minutes Makes 4 potatoes Ingredients 2 medium sized potatoes; ¼ cup chopped onions; 1/3 cup chopped mushrooms; 1 to 2 chopped green chilies; ½ teaspoon grated ginger; 1 tablespoon boiled green peas; 2 tablespoon chopped tomato; a pinch of turmeric powder; salt and pepper to taste; 2 cheese […]

Read the full article →